The Quest for the Ultimate Patty Melt | The Burger Show

Is the patty melt a burger or a sandwich? It’s a debate that holds a different meaning in SoCal, where the patty melt was born. To pay tribute to this underrated burger, Alvin is linking up with patty melt legend, chef Christian Page, to scout the best of what L.A. has to offer. From eating the historical patty melt at the famous diner, Du-pars, to sampling the new-school version at Cassell’s—which chef David Chang crowned as “best in class”—get ready for Alvin’s quest to find the ultimate patty melt.Read More →

Georges St-Pierre (GSP): The Best to Ever Do It | SiriusXM | Luke Thomas

Georges St-Pierre (GSP) retired on Thursday in Montreal, Quebec, Canada. In my judgement, he’s not merely the best fighter ever in mixed martial arts (MMA) history, but had one of the best-executed professional careers we’ve ever seen. From his debut to ascension to reign to sabbatical to return to retirement, no one has ever done it quite like GSP. Read More →


American heroes USAF Staff Sgt. Spencer Stone and Marine Corps Lt. Colonel Carlos McAfee stop by Tyson Ranch for an action packed conversation covering the 2015 terrorist attack aboard a train headed from Amsterdam to Paris that Spencer and his friends stopped. Strap on your seat belts for this explosive thrill ride that will have you on the edge of your seat!Read More →

Georges St-Pierre talks retirement, UFC legacy in exclusive interview with Ariel Helwani | ESPN MMA

UFC legend Georges St-Pierre sits down for an exclusive interview with Ariel Helwani after announcing his retirement from mixed martial arts. GSP goes in depth on why a potential fight vs. Khabib Nurmagomedov never happened (1:00), his decision to retire on top of the game (5:34), and his relationship with UFC president Dana White (8:39). St-Pierre also details his favorite moment in the UFC (14:25), how he wants his legacy to be remembered (19:32), why he always detested fight day (21:35), and if GSP would have believed his career’s storybook ending (24:48).Read More →