Is the patty melt a burger or a sandwich? It’s a debate that holds a different meaning in SoCal, where the patty melt was born. To pay tribute to this underrated burger, Alvin is linking up with patty melt legend, chef Christian Page, to scout the best of what L.A. has to offer. From eating the historical patty melt at the famous diner, Du-pars, to sampling the new-school version at Cassell’s—which chef David Chang crowned as “best in class”—get ready for Alvin’s quest to find the ultimate patty melt.
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Fuck all this Whataburger has the best pattymelts real shit
The flapper cheese which ends up cooled down and hard by the time it gets to the table just ain't working for me. The rest looks great. I was wondering why they just don't flip the overhanging cheese back onto the bread just prior to closing the sandwich up.
am i the only one that noticed the spit fly out his mouth at 5:04
But what about the cheeseburger being from Connecticut
Best Patty Melt is Marty's Late Night in Birmingham AL
Whataburger Patty Melts tho
Cheesecharon
That meat is raw 2 pink in the middle
People are so mean. Love the show!
Biff = skinny John Goodman.
A patty melt is a once a year sort of thing. It's the Monte Cristo of burgers. Best if you eat a quarter – half tops. Way too rich for me. Share with someone having a BLT – or better yet a salad. Host guy – you gotta back off Holmes. This shit ain't worth dying over.