Is the patty melt a burger or a sandwich? It’s a debate that holds a different meaning in SoCal, where the patty melt was born. To pay tribute to this underrated burger, Alvin is linking up with patty melt legend, chef Christian Page, to scout the best of what L.A. has to offer. From eating the historical patty melt at the famous diner, Du-pars, to sampling the new-school version at Cassell’s—which chef David Chang crowned as “best in class”—get ready for Alvin’s quest to find the ultimate patty melt.
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Fuck a rye bread , throw it on some Texas toast and it's good to go !
K-Town!!!
Once the cheese crisps up, why not fold it back on to the sandwich? It might be pretty nice like that.
I apologize for all my fellow Americans making all the rude comments…this show is fucking amazing! You are amazing Alvin! The next time you go through the burger belt…please investigate the ,"horseshoe burger" from Springfield, IL bro.
this guy should make a gourmet bunnings snag
Whataburger
Sooo…. now I want to eat a burger.
Question: What's the limit on cheese slices for a patty melt; like, what's the unreasonable amount? And the best sauce?
I love me some ______ melts, but fuck rye bread.
Ran 3 crossfires at a steakhouse. They're nice tbh.