Sean Evans, Matty Matheson, and Miss Info Judge a Stunt Burger Showdown | The Burger Show

Sean Evans, Matty Matheson, and Miss Info Judge a Stunt Burger Showdown

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When it comes to food on the Internet, the bigger and bolder—and more rainbow colors—the better. It’s a formula that’s spawned a wave of “Stunt Food”—food whose sole purpose is to rack up likes on your Instagram feed. Chefs may not crave this kind of food, but it’s no secret that they’re also natural competitors. When they see something on their social feed, their first instinct is to say “I can do it better.” So in the spirit of duking it out in the kitchen, Alvin goes head-to-head with Top Chef alum Ilan Hall to see who has the chops to make the craziest, most gonzo Stunt Burger. And they’ve got an all-star panel of judges—Sean Evans, Matty Matheson, Miss Info—to see if they’ve gone too far.

50 Comments

  2. "My Southern California Flare…Thousand Island Dressing" Doesn't know that Thousand Island Dressing is classic New York, coming from the Thousand Island Region to NYC via the Waldorf-Astoria Hotel.

  4. I love Alvin. The other guy was a fucking douche

  6. Wait, how did they get a hold of cheese curds in America? I was honestly expecting the guy to butcher the poutine, but other than just a too thick sauce, it looks pretty great.

  7. this "banh mi"- burger is hideous because
    1. it doesnt even resemble anything with the genuine vietnamese "bahn mi" besides of the french roll and cilantro
    2. "bahn mi" is either vegan or is made only with the vietnamese pork sausage (cha lua)
    3. "bahn mi" and Poutine? i will never understand the american obsession to mix different flavours in one meal. its just wrong.
    i can understand poutine and Burger because they actually resemble the flavour palett of fast food. but "bahn mi" (which just translates to wheat bread) with poutine AND a burger patty with those other ingredients, why would you do this?
    just because you put jalapenos in a soup, it doesnt makes it mexican.

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