In the second episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed local traditions—in places like Tennessee, Oklahoma, and Connecticut—that reflect a unique sense of regional pride. From the glory of deep-fried patties, to the mechanical wizardry of steamed cheeseburgers, Alvin receives a master class in regional burger styles.
2019-02-05
No salt?
The steamed one looks really interesting… Can't imagine it really tastes better than your typical burger though.
They don't make steamed burgers in Albany?
Yeaaaaa
from the uk, don't know how I stumbled on this? but I love it
In Britain, no one calls them Hamburgers anymore. I'm over 50 and can remember as a kid everyone said hamburger but now, it's just burger or beef burger.
Please dont feed this guy more burgers.. :O
10:03 Well, Seymour, you are an odd fellow, but I must say you steam a good ham
That white guy is either a jew or a cuck
100% DV