Last week, the first 1,000 bottles of The Last Dab sold out in less than two minutes. What makes the all-natural hot sauce and its proprietary Pepper X so special? Sean Evans hooks up with chile guru Smokin’ Ed Currie of PuckerButt Pepper Co. and Hedonist’s Noah Chaimberg to break down everything you need to know about the wing-10 sauce, including the question on everyone’s mind: What are the Scovilles??
2018-12-07
Do it right rather than doing it fast. We can wait.
LOVE IT.👍👍👊
When can I buy it?
i just mixed up the best tasting mild hot sauce in the world > I can't beat it ITS> Louisiana Hot Sauce and Valentina Extra Hot Sauce, it mild with flavor OMG SO GOOD ON THINGS Males chicken OUT OF THIS WORLD. EVERY THING its more about a mild hot taste with lots of favor> LOOKING FOR FLAVOR, CAN'T BEAT THE OLD JALAPENO it always kicks ass
The combined heat on that table actually surpasses the surface of the sun
Call the Pepper X "The Hot One".
Wait, his name is Ed "Currie"?
That ginger was on "expert guesses cheap vs expensive…"
WOW !! BOOOOOOOOORRRRRRRRRIIIIIIINNNNNNNNNNGGGGGGGG.
Lava