Last week, the first 1,000 bottles of The Last Dab sold out in less than two minutes. What makes the all-natural hot sauce and its proprietary Pepper X so special? Sean Evans hooks up with chile guru Smokin’ Ed Currie of PuckerButt Pepper Co. and Hedonist’s Noah Chaimberg to break down everything you need to know about the wing-10 sauce, including the question on everyone’s mind: What are the Scovilles??
2018-12-07
I ordered this and I must say, I’m usually not nervous about sauces but I am definitely nervous about this one, brings chills down my spine seeing the tracking order show it coming closer and closer to my house 😬
so obviously that number means pretty little because when they ate a Carolina reaper it was obviously way way way worst then the last dab
The devils kiss. Good name for pepper X
9:35 "Bowel of Last Dab" ????? LOL!
Gonna be getting some of this stuff (the XX version!) from the Heatonist website over the holiday season, probably gonna do a nice sip going in blind and post that to YT since my experience at Pepper Palace was such a hit.
Swup Sean,
So I'm a up coming sushi chef is everett Washington. The last dab sauce inspires me to serve sushi with ur sauce brushed on top. Oh I'm opening my first restaurant in December. I cant wait to try the last dab.
Mustard in a hot wing sauce is foul
indeed i stay away from extracts
Call it the green death
How tf do you create a pepper??