You’re in for a real treat on this episode of Something’s Burning. Bert invites fellow comedians Brian Regan and Tom Papa over to make Rum Runners, homemade butter and Peanut Butter Brittle. Let’s see if Bert can get this one right.
Full Recipe:
BACON PEANUT BRITTLE AND RUM RUNNERS, HOMEMADE BUTTER
RUM RUNNERS:
– Combine 1 ounce of each into the cocktail shakers filled with ice:
– Light Rum
– Dark Rum
– Banana liqueur
– Blackberry liqueur
– Orange juice
– Pineapple juice
– A SPLASH of grenadine
– Strain into glass over fresh ice
– Float a little 151 Rum on top and light it on fire
– Garnish with orange slice
BACON PEANUT BRITTLE:
– Generously butter the foil-lined baking sheet
– Cook 16 slices bacon until crisp, drain, split in half
– Make the sugar candy
– Combine 1 ½ cups sugar, ¾ cup corn syrup and ½ cup water in a saucepan.
– Cook over medium-high heat until 260 degrees (10-12 minutes)
– Remove from heat and add
– 1 stick unsalted butter
– 1 ½ cups peanuts
– 1 teaspoon salt
– Stir once and continue cooking on medium-high until the syrup turns golden brown and reaches
285 degrees (5-10 minutes)
– Carefully stir in bacon halves and 1 ½ teaspoons vanilla extract and 1 ½ teaspoons baking soda
– Cook until foam subsides and it darkens slightly (1-2 more minutes)
– Pour the mixture onto the prepared baking sheet and tilt it to form a thin layer
– Let cool then break into pieces
HOMEMADE BUTTER:
– Fill a jar with ½ cup heavy cream, screw on lid
– Shake 5-7 minutes until you hear a lump has formed and shake 1 minute more after that (after 2
minutes it will be whipped cream)
– Separate out the buttermilk
– Rinse the butter ball in a bowl with water. Keep rinsing until water is clear
– Mix in 1 teaspoon salt
Nobody would ever be impressed by his garbage bus, wth?
I live to watch Bert burning himself
Yo burt real shit my name is Donnie I'm a chef and I'm down af to cook all your food
Not the funniest one. But the only episode where i would try this food
Bert, I am a executive chef…I would in a moments notice, leave my job to come be your on site chef for this show…I will never say a word, just cook and you can chat it up with the guest…could be hilarious…I'll work for the cheap also just to hang with you kats.
For anyone watching this; Please do not handle raw pork then proceed to touch every single surface and ingredient in the kitchen.. even the bread Bert!? hahah
I really want to try that bread
Bert is such a silly bastard. Thanks for making my morning.
At the first shot I was like wtf? Is Bert pouring less into his glass than his guests? Then I realized his glas was twice as big. Phew, everything is still normal.
That's not the Rum Runner I used to have! Where's the runner of rum!?