Sean Evans has spent nearly 100 episodes choking down hot sauce. But does he have what it takes to make his own concoction? Anxious to turn the tables, Sean teams up with Hot Ones legend Erica Diehl—better known as Queen Majesty—for a crash-course in the hot sauce-making commandments. From a mild pineapple and jalapeño sauce to a fiery “Sicilian” scorpion blend, Sean learns how to slice, chop, and churn his way to new hot-sauce heights.
A special thank you to Homesweet Homegrown for supplying the scorpion peppers. The pineapple and jalapeño recipe will appear in a forthcoming cookbook from High River Sauce’s Steve Seabury.
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Boom zoom, straight to the moon– as soon as he said that, i was like, that sounds like some bill cosby shit hahaha
This is cool n all, but where's the hot ones chipotle?
at 6:56 the eminem of hotsauces
Leaving seeds in will only add a minute amount of heat, beyond popular belief, the seeds have nothing to do with the amount of capsaicin in the pepper.
You said that grilling the pineapple adds more flavor depth, why don't you grill the onions for the same reason?
Sean did you get her number?
She's cute. Like Gal Gadot with baby cheeks and fuller lips.
That unripe 🍍 makes my 💓 sad
You don't need gloves handling peppers unless your a wimp. I never use gloves when handling ghost peppers, and I make Salsa and pickles with ghost peppers.
I think we all want to know how the first date went…