Bert invites Bryan Callen & Brendan Schaub from The Fighter & The Kid Podcast to make Cioppino.
Recipe:
Ingredients:
- 10 – Crabs
- 5 lbs Clams
- 3 lbs of Prawns
- 3 large onions
- ½ bunch of fresh parsley chopped
- 6 cloves of garlic chopped
- 1 green chili pepper chopped
- 4 small sprigs of rosemary chopped
- 1 tsp oregano
- 1 tsp salt
- 1 tsp pepper
- 1 tsp nutmeg
- 4 small cans of Del Monte tomato sauce
- 5 oz of Sauternes
Directions:
- – Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.
- – Wash crabs and clams thoroughly
- – Kill live crabs humanely
- – Save yellow (FAT) and bluish juices
- – Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste
- – In a large pot, sauté chopped onions and celery
- – Season with salt, pepper and nutmeg
- – When onion, celery become transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano
- – Saute five minutes
- – Add tomato sauce and sauternes
- – Add crab fat and juices
- – Cook 10 minutes
- – Add clams
- – Add crab and prawns
- – Cover pot and let it steam for 20-30 minutes
- – Top pot every 5 minutes and ladle sauce over prawns
- – Sauce should be more orange than red color
Original Recipe Walt Lagomarsino
If Callen is 51, and looks that’s good, wow
The sunflower seeds of the ocean.
I’ve watched this so many times and it is still hilarious!!! Have them back Bert!!!
That look on Bert's face at 7:26 HAHAHAHAHAHA!
Bryan is hot, buuut Bert is sexier.
10:26
psychopath look
The ending killed me 😂🤣
brendan’s so pure
🙁
Lmfao that ending. I hate you guys