Tom Colicchio Goes Full Top Chef on Some Spicy Wings | Hot Ones


In what can safely be described as the most adult episode of Hot Ones to date (well, at least a good deal more adult than when Bobby Lee pooped his pants), James Beard Award-winning chef Tom Colicchio covers everything from the national hunger epidemic, to the problems with tipping. The Bravo vet also tackles some Top Chef quickfire and teaches Sean how to properly judge a dangerously hot chicken wing.

45 Comments

  1. Probably my favorite episode so far.

  2. This guy has two perspective that are battling each other. It's sad. Someone who deals with congress and trys to change things don't know they are playing politics. The smoke screen for the THREE CITY STATES that run the world. U.S. is a corporation not a country. Its not the same as America. People need to study the roots and not the branches. Looking to presidents or first lady to change anything is by far the dumbest thing there is. They are created and placed in position to keep things the same. False sense of accomplishment working with them.

  3. If u want ur waiters to make more then "You pay ur waiters more" "not us, the ones already paying" for halfass service. We pay for our food an they work for you so theres ur fix. "Quit being stingy an pay them more" bwe don't hire them, u do" if we got to auto pay them then "let us choose who does our service" an I leave good tips for good waiters but do think its bs to be forced to when the service ranges.

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