Bert invites Bryan Callen & Brendan Schaub from The Fighter & The Kid Podcast to make Cioppino.
Recipe:
Ingredients:
- 10 – Crabs
- 5 lbs Clams
- 3 lbs of Prawns
- 3 large onions
- ½ bunch of fresh parsley chopped
- 6 cloves of garlic chopped
- 1 green chili pepper chopped
- 4 small sprigs of rosemary chopped
- 1 tsp oregano
- 1 tsp salt
- 1 tsp pepper
- 1 tsp nutmeg
- 4 small cans of Del Monte tomato sauce
- 5 oz of Sauternes
Directions:
- – Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.
- – Wash crabs and clams thoroughly
- – Kill live crabs humanely
- – Save yellow (FAT) and bluish juices
- – Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste
- – In a large pot, sauté chopped onions and celery
- – Season with salt, pepper and nutmeg
- – When onion, celery become transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano
- – Saute five minutes
- – Add tomato sauce and sauternes
- – Add crab fat and juices
- – Cook 10 minutes
- – Add clams
- – Add crab and prawns
- – Cover pot and let it steam for 20-30 minutes
- – Top pot every 5 minutes and ladle sauce over prawns
- – Sauce should be more orange than red color
Original Recipe Walt Lagomarsino
Callen is so friggin funny in this
I fucking love bryan calen so much lol
Hahaha
Best episode ever
They've never been to Florida. I cooked crabs as a kid constantly. Crabs aren't on PETA's list. Its…a…CRAB! Relax!
Fuxk I watched the leftovers first and thought why is it cutting out so much lol
Only 6:40 in and this is the best thing I've ever seen.
"Hes definitely fucking dead hes cut in half"
14:23 Bryan went into fuck mode so quick, I don’t even think he realized it.