Casey Neistat is a YouTube O.G. and one of the trailblazers of the vlog era. Over the years he’s pulled some truly insane stunts on his channel, from hanging out of helicopters to skateboarding behind a Lamborghini. But can he handle Zombie Apocalypse and Blair’s Mega Death Sauce with Liquid Rage?Read More →
Rap phenom Logic spreads peace, love, and positivity wherever he goes. But how is he with hot food? Find out as the hyper-talented emcee battles through the wings of death, discussing his relationship with Neil deGrasse Tyson and challenging Vince Staples to a Playstation showdown along the way.Read More →
Alexa Chung is one of the Hot Ones muses. Back in the U.K., she hosted Channel 4’s PopWorld, where she knocked music’s biggest stars out of their PR-driven flight pattern with her hilarious segments and tongue-in-cheek questions. From there she hopped the pond to host her own MTV show, and has since become one of the fashion world’s power players, launching her own clothing line, hosting a web series for Vogue, and generally killing it on both sides of the Atlantic. But how is she with hot food?Read More →
Bob Saget became a household name as Danny Tanner on the classic sitcom Full House, as well as a legend of comedy for his decades on the stand up stage. But none of that means anything if he can’t handle the wings of death! Watch as Sean Evans leads Saget through the Hot Ones gauntlet, getting in-depth about everything from his love of Johnny Carson, to his uncanny resemblance to the lady on the Cholula bottle.Read More →
Last weekend, First We Feast and Complex took over Long Beach, CA for the second-annual ComplexCon. The hottest moment? Wale taking on the wings of death LIVE in front of a studio audience and joining 100 brave audience members for the first-ever “group dab” on the final wing. Watch the rapper break down his relationship with Jerry Seinfeld, crack jokes about his hot-and-cold past with Complex, and explain why he doesn’t remember meeting Kobe Bryant.Read More →
Gabrielle Union is a woman of many talents: TV star in Being Mary Jane, actress in cult films like Bring It On and 10 Things I Hate About You, style icon, high-school hoops legend, and—most recently—NYT best-selling author of the raw and hilarious memoir, “We’re Going to Need More Wine.”Read More →
One of the most common questions in the Hot Ones mailbag is, “What hot sauce should I put on my lunch!?”Read More →
Chemda Khalili & Keith Malley from the comedy podcast, Keith & The Girl (KATG), join Bert as he tries to make Croquembouche, AKA, Tower of Donuts. Bert couldn’t even pronounce the name correctly so we’ll see if he can cook this dish correctly.Read More →
Bert invites Brooks Wheelan (Saturday Night Live) & YouTuber Grace Helbig to make Gyoza and gets questionably close to cutting himself. May have been “the greatest miracle to have ever happened”.Read More →
Bert invites Jeff Danis & Ryan O’Neill from the Danish & O’Neill Podcast to make a questionable recipe of Poutine. If you like tons of sweat, slobber and cheese curds, this is your episode. Read More →
Bert invites Steve Lemme & Kevin Heffernan from Super Troopers to make McGriddles with maple syrup crack infused into the batter. They even help Bert create a new catchphrase. Read More →
On this segment of Leftovers, we put together the moments that didn’t make the cut! Read More →
We put together the moments that didn’t make the cut from the Bryan Callen & Brendan Schaub episode of Something’s Burning.Read More →
Bert Kreischer invites Steve Rannazzisi and Ari Shaffir to his place as they try to make their own bacon cheeseburgers and hot dogs on this 4th of July BBQ edition of Bert’s cooking show, SOMETHING’S BURNING.Read More →
Whitney Cummings and Michael Rapaport learn how to make pizza (sort of) on this episode of Bert Kreischer’s cooking show, SOMETHING”S BURNING. Special thanks to Gil Tamazyan (Platter Pizza)Read More →
Todd Glass learns how to make a Philly Cheesesteak Pierogies on this episode of Bert Kreischer’s cooking show, SOMETHING’S BURNING. The Tasty Cakes look amazing. Philly Cheesesteak Pierogies Recipe: INGREDIENTS: 2 1/4 cups all-purpose flour, plus extra for dusting 1 teaspoon kosher salt, plus more as needed 1 large egg,Read More →
Bobby Lee & Chris D’Elia learn how to make Homemade Pasta with Blue Cheese-Stuffed Buffalo Chicken Meatballs on this episode of Bert Kreischer’s cooking show, SOMETHING”S BURNING.Read More →
Wheeler Walker Jr and Bert’s Wife LeeAnn Kreischer learn how to make a Nashville Hot Chicken on this episode of Bert Kreischer’s cooking show, SOMETHING”S BURNING.Read More →
Bert invites Bryan Callen & Brendan Schaub from The Fighter & The Kid Podcast to make Cioppino.Read More →
Comedians Randy & Jason Sklar learn how to make a TWIN BONE BROTH Pasta on this episode of Bert Kreischer’s cooking show, SOMETHING”S BURNING.Read More →
Comedians Bill Burr and Tom Segura learn how to make Korean Nachos on the first episode of Bert Kreischer’s cooking show, Something’s Burning.Read More →