Fellow comedians, Theo Von (This Past Weekend podcast) and Andrew Santino (Whiskey Ginger podcast), join Bert Kreischer for a brand new episode of Something’s Burning. In this episode, Bert is going to show how to make Fry Bread Tacos. Let’s see if Bert will f@#$ this up.
Recipe:
Native American Fry Bread Tacos and Dessert Fry Bread
START THE FRY BREAD DOUGH
– Mix together dry ingredients:
– 3 cups flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– Slowly mix in:
– 1 ½ cups warm water
– Knead dough
– Put in bowl and let rest 20 minutes
MAKE THE BISON FILLING FOR THE TACOS & GET HELP CHOPPING TACO TOPPINGS (TOMATOES, ONION, LETTUCE)
– Saute ground bison with taco seasoning and canned chiles
– Cook to 160 degrees
– Set aside
COOK THE FRY BREAD FOR THE TACOS AND DESSERT
– Heat Crisco in a big pot to 350 degrees
– Roll dough into ¼-inch thick discs and fry one at a time
– Flip when browned around edges, brown on both sides
PREPARE THE TACOS
– Bison meat and toppings
MAKE THE DESSERT FRY BREAD
– Sprinkle powdered sugar and/or honey on remaining fry breads
My sister works at fox
"Be Nice, be nice…be nice."
Love you, Bert!
Theo Von typically annoys me but I actually enjoyed him on here. No clue who the redhead is but he seems amusing.
Slugger Santino..the 'Red Rocket and the Rat King Theo Von..whoop whoop…great Content!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
3 seconds in I stopped the video. Created a new playlist called 'absolute favourites' and put this straight in.
Good one! Get Sarah Silverman together with …
A for effort. Not real push-ups
I haven't been this excited at a video title for a long time.
10:54 Burnts reaction to Theo LOL
Is this heaven?