Fellow comedians, Theo Von (This Past Weekend podcast) and Andrew Santino (Whiskey Ginger podcast), join Bert Kreischer for a brand new episode of Something’s Burning. In this episode, Bert is going to show how to make Fry Bread Tacos. Let’s see if Bert will f@#$ this up.
Recipe:
Native American Fry Bread Tacos and Dessert Fry Bread
START THE FRY BREAD DOUGH
– Mix together dry ingredients:
– 3 cups flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– Slowly mix in:
– 1 ½ cups warm water
– Knead dough
– Put in bowl and let rest 20 minutes
MAKE THE BISON FILLING FOR THE TACOS & GET HELP CHOPPING TACO TOPPINGS (TOMATOES, ONION, LETTUCE)
– Saute ground bison with taco seasoning and canned chiles
– Cook to 160 degrees
– Set aside
COOK THE FRY BREAD FOR THE TACOS AND DESSERT
– Heat Crisco in a big pot to 350 degrees
– Roll dough into ¼-inch thick discs and fry one at a time
– Flip when browned around edges, brown on both sides
PREPARE THE TACOS
– Bison meat and toppings
MAKE THE DESSERT FRY BREAD
– Sprinkle powdered sugar and/or honey on remaining fry breads
Lethal combo. Andrew is an up and coming animal. If you can even call him up and coming anymore
Theo's face before stating, "This your show dude?"
All Things Comedy except for this 3 hacks.
Drought bison
Yesss! This is what I've been waiting for
I wake up to this gold mine!? Hooooomaaaaiiigahhhhh 🔥 🔥
The sound of them eating would make a porn star blush
"Theo spread these out you're making coins!"
"It evaporates man."
I would watch anything with Theo!!!!!!!!!!!!!
favorite one so far!!!