Theo Von & Andrew Santino Make Fry Bread Tacos: Something’s Burning with Bert Kreischer


Fellow comedians, Theo Von (This Past Weekend podcast) and Andrew Santino (Whiskey Ginger podcast), join Bert Kreischer for a brand new episode of Something’s Burning. In this episode, Bert is going to show how to make Fry Bread Tacos. Let’s see if Bert will f@#$ this up.

Recipe:
Native American Fry Bread Tacos and Dessert Fry Bread

START THE FRY BREAD DOUGH
– Mix together dry ingredients:
– 3 cups flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– Slowly mix in:
– 1 ½ cups warm water
– Knead dough
– Put in bowl and let rest 20 minutes

MAKE THE BISON FILLING FOR THE TACOS & GET HELP CHOPPING TACO TOPPINGS (TOMATOES, ONION, LETTUCE)

– Saute ground bison with taco seasoning and canned chiles
– Cook to 160 degrees
– Set aside

COOK THE FRY BREAD FOR THE TACOS AND DESSERT
– Heat Crisco in a big pot to 350 degrees
– Roll dough into ¼-inch thick discs and fry one at a time
– Flip when browned around edges, brown on both sides

PREPARE THE TACOS
– Bison meat and toppings

MAKE THE DESSERT FRY BREAD
– Sprinkle powdered sugar and/or honey on remaining fry breads

20 Comments

  1. Lethal combo. Andrew is an up and coming animal. If you can even call him up and coming anymore

  2. I wake up to this gold mine!? Hooooomaaaaiiigahhhhh 🔥 🔥

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