Donnell Rawlings & Red Grant Make SUPER BOWL Snacks | Something’s Burning w/ Bert Kreischer

https://www.youtube.com/watch?v=8RQ-0ju_r5Q

With Super Bowl LIII Sunday, Bert Kreischer invites fellow comedians, Donnell Rawlings (Chappelle Show) and Red Grant (Def Comedy Jam) over to make Mini Monte Cristos, Buffalo Dip, and Scotch Eggs. Check out the recipe below if you want to make any of these snacks for your Super Bowl party.

Recipe: Super Bowl Snacks

Mini Monte Cristos, Buffalo Chicken Dip, and Scotch Eggs

• Start making the Mini Monte Cristo Sandwiches
• Using 8 slices sandwich bread, remove crusts and flatten out with rolling pin
• Top with one slice ham, one slice turkey, and one slice swiss cheese
• Roll sandwich to form a log and slice into 3 pieces
• Put prepared sandwiches in the fridge to set up
• Heat crisco in big blue pot for deep frying
• Prepare the batter
• Whisk together 2 large eggs and 1 cup milk
• Add 1 cup Krusteaz pancake mix, ¼ teaspoon cinnamon
• and ¼ teaspoon salt
• Dip cold sandwiches into the batter and deep fry
• Cook a few at a time until deep golden brown, turning frequently
• Assemble then dust with powdered sugar
• Make the football laces using raspberry jelly

Make the Buffalo Chicken Dip

• Heat the oven to 375 degrees.
• In the cast-iron skillet, melt 1 tablespoon butter over medium-high heat.
• Add the 2 cups shredded chicken and ½ cup Frank’s Red Hot and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.
• Turn off the heat, then stir in ½ teaspoon lemon juice, ¼ cup sour cream and 4 ounces cream cheese until combined.
• Sprinkle ½ cup shredded White Cheddar Cheese over the top.
• Bake until bubbling around the edges and the cheese has melted, about 10 minutes.
• Immediately garnish with ¼ cup blue cheese and chopped chives.