One of the most common questions in the Hot Ones mailbag is, “What hot sauce should I put on my lunch!?” Since Sean Evans can’t reply to every photo of pizza and steak sent his way, he hooked up with the Hot Ones chili guru Noah Chaimberg of Heatonist to provide a masterclass that you can apply to ALL your meals. Time to get out of your Sriracha holding pattern and crank up the heat!
Click here to purchase Hot Ones hot sauces: Here
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
Ok. So Tabasco is the godfather of all this. Where does it measure up?
Hot ones got me into hot sauces. Decided the first sauce to try was Da Bomb, had many co workers join in, then got a hotter version of da bomb and Maddog 357. Followed by a collection of hot sauces
I don’t even like hot sauce but I love these videos.
I'd happily give Sean a tutorial on how to hold a fork…no charge
The worst and best part of you guys is one thing. Netflix should hire yall cause I want 30 mins rather then 10-15 mins of a show and your show is way to good to pass up. the worst part is netflix isnt seeing the amazing youtube shows and signing them. Ya'll are the ones that need to be signed.
Doooood! Learn how to use a knife and fork, lol.
I've paired hot sauces with steak for years. I usually do it as part of a marinade but that's just how I roll.
I'd have never thought of hot sauce with ice cream though. I certainly try it, because what the hell why not, but I'm still trying to wrap my head around it.
ice cream and hot source in one thumbnail… this is my kinda video
5:55 Somebody should teach Sean how to use a fork; he's been eating with his hands for way too long.
I just made some chili sauce out of a random chili mix i am used to buying. I've never made sauce of it though and with added garlic, mustard and onion it is incredibly spicy but with sirup and apple cider vinegar it just hits my mouth with a whole symphony as you called it. I also added some bland tomato sauce, some fresh tomatoes and some carrots. It's really really good on potato soup and bolognese but i have to try it in some other dishes too.