Grace Helbig & Brooks Wheelan Make Dumplings w/ Bert Kreischer: Something’s Burning


Bert invites Brooks Wheelan (Saturday Night Live) & YouTuber Grace Helbig to make Gyoza and gets questionably close to cutting himself. May have been “the greatest miracle to have ever happened”.


GYOZA, SAKE BOMBS, AND DEEP FRIED GREEN TEA ICE CREAM Recipe:​

PREPARE THE GYOZA FILLING

  1. Finely shred the rest of the napa cabbage
  2. Sprinkle cabbage with 2 teaspoons salt
  3. Cut shrimp into small pieces
  4. Mince 3 cloves garlic and 1 teaspoon ginger
  5. Mince 5 green onions
  6. Using cheesecloth, wring the liquid out of the cabbage
  7. Combine in a large bowl with hands until:
    a. Cabbage
    b. Shrimp
    c. .5 pound ground pork
    d. Ginger, Garlic, Green Onion
    e. 2 teaspoons sugar

FORM THE GYOZA

  1. Set up a workstation: small bowls with water, paper towels, parchment-lined baking sheet, dumpling wrappers and filling
  2. Place 2 teaspoons- 1 tablespoon filling in center of wrapper
  3. Use fingertip to moisten edge of wrapper
  4. Form dumpling and place on baking sheet

COOK THE GYOZA

  1. Heat vegetable oil in pan
  2. Fry the gyoza flat side down until golden brown and blistered
  3. Steam the gyoza: Add ½ cup water to the pan and cover, increase the heat. Steam for a few minutes
  4. Refry them: Remove the lid and keep cooking until crisp again on bottom.

PREPARE THE DEEP FRIED GREEN TEA ICE CREAM

  1. Scoop 3 green tea ice cream balls, place on cookie sheet, and freeze
  2. Heat 2 ½ inches vegetable oil in pot for frying
  3. Put 3 cups panko breadcrumbs in a bowl
  4. Crack 2 eggs into another bowl and mix in ½ teaspoon vanilla
  5. Roll premade ice cream balls in the egg mixture and roll in the panko to coat
  6. Return the balls to the freezer (grab the premade ones)
  7. When oil reaches 400 degrees, deep fry the ice cream balls until golden brown (30 seconds)
  8. Drain on paper towel then serve with chocolate sauce, whipped cream, and a cherry


37 Comments

  1. This was such a great episode! Honestly cannot wait to watch travels and such. Love what ATC is doing

  2. I think Grace will be a great elementary school teacher for some reason…

  3. Bert has the best laugh but he always stops. I just want to see him laugh for like 5 minutes straight.

  4. I just stopped this to watch the Limp Bizkit Break Stuff video. 🤦🏼‍♀️

  5. I would happily cry ugly man tears in public if you got Kyle Kinane and Dave Stone from The Boogie Monster podcast to do a Something's Burning episode. I mean, apropos of nothing, the fit would be perfect…

  6. Then shape look so out of place in this take a look at some of the awkward face she’s making when Burt is telling his stories hahaha 🤣

  7. god poor grace having to periodically let them talk over her/for her. really not trying to be "men hating" but damn guys let her finish a sentence especially if you're asking a question directed at her to answer

  8. The first time I’m finding this show through watching Grace! I would have never found this on food network so I’m so happy you made your way to youtube 😊😊

  9. I know Grace said the food was really good but I only saw her eat one. ha ha

  10. bert you shit yourself so often cuz youre alcoholic… Same reason redban had to wear manpons

  11. I can't be the only one who clicked because they saw Grace in the thumbnail?!?!
    Also, they didn't mention a single one of Grace's projects, but she has her own youtube channel, a podcast called Not Too Deep, and she does a comedy show on youtube with her best friend Mamrie Hart called This Might Get.

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