CIOPPINO! Bert Kreischer with Fighter & The Kid Bryan Callen & Brendan Schaub: SOMETHING’S BURNING


Bert invites Bryan Callen & Brendan Schaub from The Fighter & The Kid Podcast to make Cioppino.


Recipe:

Ingredients:

  • 10 – Crabs
  • 5 lbs Clams
  • 3 lbs of Prawns
  • 3 large onions
  • ½ bunch of fresh parsley chopped
  • 6 cloves of garlic chopped
  • 1 green chili pepper chopped
  • 4 small sprigs of rosemary chopped
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp nutmeg
  • 4 small cans of Del Monte tomato sauce
  • 5 oz of Sauternes


Directions:

  1. – Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.
  2. – Wash crabs and clams thoroughly
  3. – Kill live crabs humanely
  4. – Save yellow (FAT) and bluish juices
  5. – Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste
  6. – In a large pot, sauté chopped onions and celery
  7. – Season with salt, pepper and nutmeg
  8. – When onion, celery become transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano
  9. – Saute five minutes
  10. – Add tomato sauce and sauternes
  11. – Add crab fat and juices
  12. – Cook 10 minutes
  13. – Add clams
  14. – Add crab and prawns
  15. – Cover pot and let it steam for 20-30 minutes
  16. – Top pot every 5 minutes and ladle sauce over prawns
  17. – Sauce should be more orange than red color


Original Recipe Walt Lagomarsino

49 Comments

  1. 7:23 was one of the darkest funniest moments ive seen all year! The fucking Cut in HALF crab moved, and Bert instantly went caveman face and looked at Brendan, and Brendan's eyes are just *screaming * "I'm not seeing this, I refuse to process that leg twitch". gOLDEN CONTENT!

  2. Watched the Homemade Pasta episode before this. Another Pol Pot reference. He should be a guest on the show!

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