CIOPPINO! Bert Kreischer with Fighter & The Kid Bryan Callen & Brendan Schaub: SOMETHING’S BURNING


Bert invites Bryan Callen & Brendan Schaub from The Fighter & The Kid Podcast to make Cioppino.


Recipe:

Ingredients:

  • 10 – Crabs
  • 5 lbs Clams
  • 3 lbs of Prawns
  • 3 large onions
  • ½ bunch of fresh parsley chopped
  • 6 cloves of garlic chopped
  • 1 green chili pepper chopped
  • 4 small sprigs of rosemary chopped
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp nutmeg
  • 4 small cans of Del Monte tomato sauce
  • 5 oz of Sauternes


Directions:

  1. – Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.
  2. – Wash crabs and clams thoroughly
  3. – Kill live crabs humanely
  4. – Save yellow (FAT) and bluish juices
  5. – Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste
  6. – In a large pot, sauté chopped onions and celery
  7. – Season with salt, pepper and nutmeg
  8. – When onion, celery become transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano
  9. – Saute five minutes
  10. – Add tomato sauce and sauternes
  11. – Add crab fat and juices
  12. – Cook 10 minutes
  13. – Add clams
  14. – Add crab and prawns
  15. – Cover pot and let it steam for 20-30 minutes
  16. – Top pot every 5 minutes and ladle sauce over prawns
  17. – Sauce should be more orange than red color


Original Recipe Walt Lagomarsino

49 Comments

  1. They've never been to Florida. I cooked crabs as a kid constantly. Crabs aren't on PETA's list. Its…a…CRAB! Relax!

  2. Fuxk I watched the leftovers first and thought why is it cutting out so much lol

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